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Crop Residue Saves Water
Besides protecting the soil surface, crop residue can reduce evaporation, saving water for use by your crops. Evaporation from soil occurs in three stages:
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Protect the Soil Surface to Increase Water Infiltration
If you want your soil to take water faster, protect the surface with crop residues. This was shown in a classic study from 1940. F.L.…
Learn more about Protect the Soil Surface to Increase Water Infiltration